Catering manager - Geylang
BAZIL KITCHEN PRIVATE LTD. Geylang Full-time
- JOB DESCRIPTION
Job Title Catering Manager
Occupation CATERING SERVICES MANAGER
Job Description & Requirements- Design, create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.
- Ensure that all menu items meet the expectation of the customer through advanced tastings and practice runs. Organize and source all ingredients needed for every item on the menu for all events.
- Transport food, tables and other items needed to serve food during an event, to ensure that all catering jobs move smoothly and efficiently.
- Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.
- Manage other individuals, including caterers and servers, to keep the flow in the kitchen moving smoothly and to provide food to an event without problems.
-Experience in handling and managing big orders-To have a good knowledge of Vegetarian local cuisine-Weekday off day only
-Need to start work at 4 am-Must possess driving class 3 licence-Able to setup Buffet table independently, including carrying of items/food to and fro van to location.- SKILLS
- KEY INFORMATION
Job Post Duration 14 Calendar Days
Number of Vacancies 2
Job Function F&B
Position Level Executive
Minimum Years of Experience 5
Employment Type Full Time
Flexible Work Arrangement No flexible work arrangement selected Minimum Qualification Level Advanced / Specialist / Management / Graduate Diploma
Field of Study Food & Beverage Management/Services
Monthly Salary Range (SGD)$6,000 - 12,000
Government Support No schemes selected- WORKPLACE DETAILS
Workplace Address Local
Postal Code 218559
Block/House No.46
Street Name RACE COURSE ROAD
Building Name (optional)- SCREENING QUESTIONS
There are no screening questions for this job posting
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1. JOB DESCRIPTION
Job Title Catering Manager
Occupation CATERING SERVICES MANAGER
Job Description & Requirements
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