[ref. v4985302] Production Manager (Frozen Food Products) - Yishun

The Production Manager will oversee the entire frozen food manufacturing process, from raw material intake to finished product packing. This role requires strong leadership, experience in food production, and a deep understanding of frozen product handling and food safety standards.

Key Responsibilities:

• Plan daily and weekly production schedules to meet demand.
• Coordinate with sales and inventory teams to forecast production needs.
• Monitor workflow and ensure timely order fulfillment.
• Oversee day-to-day operations of the frozen food production line.
• Implement and enforce SOPs for processing, freezing, packing, and storage.
• Maintain production efficiency while minimizing downtime and waste.
• Lead, train, and supervise production staff.
• Monitor performance and ensure staff follow hygiene and safety protocols.
• Conduct daily briefings and foster a culture of accountability and continuous improvement.
• Ensure compliance with food safety regulations such as HACCP, SFA, ISO, HALAL, and HSSC.
• Implement and oversee certification audits and renewals.
• Monitor product quality throughout the production process.
• Conduct regular audits and inspections.
• Ensure all freezing, cooking, and packing equipment are well-maintained.
• Report and coordinate repairs or servicing as needed.
• Ensure the production facility meets cleanliness and safety standards.
• Track raw materials and packaging usage.
• Coordinate with procurement and warehouse for timely supply.
• Minimize wastage through proper material handling and storage practices.
• Maintain accurate production records, reports, and batch tracking logs.
• Analyze production data to identify and implement process improvements.
• Report KPIs and operational challenges to senior management.

Key Requirements:

• Strong experience in food production, with solid knowledge in frozen food manufacturing.
• Hands-on experience managing and implementing food safety certification standards, including HACCP, ISO, HALAL, HSSC, and SFA compliance.
• Experience in a food manufacturing environment in Singapore is required.
• Strong leadership and team management skills.
• Familiar with operating industrial kitchen equipment and freezing systems.
• Strong planning and problem-solving abilities.
• Familiar with production reporting tools and inventory systems.
• Able to work in cold room and factory environments.