Geylang - Chef de partie

apartmentLA BRACERIA PTE. LTD. placeGeylang scheduleFull-time calendar_month 

Responsibilities

Take care of daily food preparation to meet the restaurant standard

Follow instruction from the superiors and recommendation to complete the task in time

Co-ordinate daily task with the executive chef

Maintain the cleanliness, stock control, organisation and standard of the section

Collaborate with other colleagues

Ensure consistency of food quality and presentation

Training of junior staff

Requirements

4 years working experience in the similar position

Good listening and communication skill

Able to work in team

Passion for delivery great food and service

Multitask and understanding of profit margin

Familiar order and inventory system

Awareness with culinary trends and best cooking practices

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