Chef De Partie / Senior Chef De Partie

placeGeylang scheduleFull-time calendar_month 

Company

Jardine Enchante Pte. Ltd.
  1. group.sg

Designation

Chef De Partie / Senior Chef De Partie

Date Listed

18 Mar 2026

Job Type

Entry Level / Junior Executive, Experienced / Senior Executive

Full/PermPart/TempIntern/TS

Job Period

Flexible Start, Permanent

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

Central Area, Singapore

Address

Central Area, Singapore

Map

Allowance / Remuneration

$2,600 - 3,300 monthly

Company Profile
  1. Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.
Job Description
  1. Group is seeking skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.
  • Assist the Chef with dish creation and preparation.
  • Ensure all food handling and hygiene practices comply with NEA standards.
  • Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
  • Keep all kitchen equipment clean and properly maintained.
  • Monitor and manage kitchen and food supply inventory.
  • Work closely with the team to deliver the highest level of food quality and guest satisfaction.
  • Perform other ad hoc duties as assigned.

Job Requirements:

  • Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
  • Must have completed the Basic Food Hygiene course.
  • Shows strong initiative and a proactive attitude.
  • Able to manage and uphold sanitation and hygiene standards.
  • Willing to learn and rotate across different kitchen stations and locations.
  • Able to work on weekends and public holidays.

Job Location:

  • 1-Group operates multiple dining concepts. During the selection process, candidates may be considered for suitable opportunities across our outlets based on their experience and expertise.

Candidates with relevant experience could be considered for the Senior Chef de Partie position.

Application Instructions

Please send in your latest CV to 9769 5808

Apply for this position

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