Sous Chef - Bukit Merah

apartmentMODU K PTE. LTD. placeBukit Merah descriptionPermanent calendar_month18/7/25

Responsibilities

Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
Helps control and direct the food preparation process efficiently and professionally
Ensures that the kitchen runs on schedule and that food and related services are of a high grade
Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
Helps create meals using new or current culinary inventions or as the business prescribes
Approves and polishes dishes before they are delivered and served to customers
Produces quality menu that could change seasonally as the business requires
Places equipment, tools or ingredient orders in response to possible detected shortfalls
When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
Follows and strictly implements all food and sanitary rules as well as safety guidelines
Assists in the preparation of duty rotas for kitchen staff to provide appropriate coverage at all times while accounting for the seasonality of the business and keeping overtime to the minimum
If and when directed by the Head Chef, keeps recipe files in excellent condition and up-to-date

Qualifications & Requirements

Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
Three (3) years of experience as a sous chef
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methods
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Quick in picking up concepts and possesses good logical and analytical problem-solving skills
Able to grasp business requirements and processes
Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
Service oriented, meticulous, attention to detail

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