Bartender -supervisor - Geylang

apartmentDELICIAE HOSPITALITY MANAGEMENT PTE. LTD. placeGeylang descriptionPermanent calendar_month 

Responsibilities include, but are not limited to:

  • Assist in daily restaurant operations and bar.
  • Prepare drinks for customers following the beverage recipes set by the management.
  • Maintenance the cleanliness of the bar area at all times.
  • Have a good knowledge and understanding of all beverage items in the menu and their recipes. To update oneself with menu changes, both food and beverage items and pricing.
  • Welcoming customers, reading and listening to people to determine beverages. Be observant, detail-oriented, and courteous while ensuring customers have a great time.
  • Planning drink menus and informing customers about new beverages and specials by upselling. Responsible for developing new cocktail recipes.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Prepare and ensure all bar mise en place is sufficient for daily operations.
  • Follow procedures for opening/closing of daily operations.
  • Follow all policies set by the restaurant manager in the areas of: food safety, quality standard, workplace safety, security and hygiene.
  • Assist in monthly inventory.
  • Perform all other ad hoc duties as assigned by manager and management for the profitability of the restaurant.

Please contact 9733729 for a career pathway chat or send cv to : dorothy.chua@dhm.com.sg

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