Demi Chef De Partie/Chef De Partie

apartmentPSGourmet Pte Ltd placeToa Payoh scheduleFull-time calendar_month23/1/26

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.

RESPONSIBILITIES

To support the Chef De Partie and/or Sous Chef in the daily operations and work
To ensure minimum kitchen wastage and control stock inventory
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
To ensure mis en place is completed accordingly
To report any maintenance issues to the Junior/Sous Chef immediately
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Follows and adheres to Company policies, processes, and procedures accordingly
To be flexible and willing to help in the kitchen at busy timob description for es if required
Adhoc duties/projects assigned by Supervisor

REQUIREMENTS

 Minimum professional kitchen apprenticeship or industry training certificate
 At least 1-2 years of relevant working experience
 Knowledge in food handling and preparation
 Team player and good interpersonal skills

 Able to work in a fast paced environment

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