Business operations analyst - Bukit Merah

Key Responsibilities:

• Analyze daily and weekly sales data for fresh food products to identify trends and opportunities
• Monitor inventory levels, product turnover, and spoilage rates to reduce waste and stockouts
• Support pricing, promotions, and demand forecasting based on seasonal trends and market data
• Build and maintain reports to track KPIs like gross margin, shrinkage, and order accuracy
• Collaborate with purchasing and supply chain teams to optimize ordering and delivery schedules
• Provide operational insights and support to improve store processes and product availability
• Ensure compliance with health, safety, and freshness standards in product handling and reporting

Job Requirements:

Must Have:

• Bachelor’s degree in Business, Supply Chain, Agriculture, Food Science, or related fields
• 1–3 years of experience in retail operations, data analysis, or supply chain (preferably fresh food or grocery)
• Strong skills in Excel (pivot tables, VLOOKUP, charts) and basic data reporting
• Understanding of retail metrics: sales per item, spoilage rate, inventory turnover
• Ability to work with both data and people — analytical and practical
• Strong attention to detail and time management

Nice to Have:

• Experience with POS, inventory, or ERP systems (e.g., NetSuite, SAP, or custom retail tools)
• Familiarity with HACCP or food safety tracking systems
• Knowledge of seasonal and regional demand trends in meat, poultry, eggs, and seafood
• Experience using data visualization tools (Power BI, Tableau, Looker, etc.)
• SQL or similar data query skills

Key Skills:

• Retail operations analysis
• Inventory & waste management
• Fresh food supply chain understanding
• Data-driven decision making
• Communication and collaboration