Food & Beverage Manager
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!
The Food and Beverage Manager is responsible for ensuring guests and associates satisfaction by maintaining high service standards established by the Hotel for all Food and Beverage (F&B) operations. He/She works hand-in-hand with the Director of Food and Beverage by managing and coordinating all F&B operational activities to achieve or exceed financial goals (revenue targets and profitability for outlet).
Our Expectations:
- Manage quality offerings and services to consistently deliver memorable F&B experiences for all guests
- Promote high levels of guest satisfaction through consistent execution of brand standards
- Maintain high standards of operations in the Hotel's restaurants, bar and banquet events
- Implement F&B’s annual business plan and medium-term strategies
- Implement department’s annual and monthly promotions calendar
- Ensure that levels of cleanliness and hygiene are in accordance with local laws and brand standards
- Attend daily operations meetings with the F&B team to plan for immediate operational demands, manage daily operational challenges, and follow up on personal tasks and projects
- Comply with all relevant Workplace Safety & Health practices and maintains a safe workplace for all Associates.
- Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body
We are looking for a leader with depth of experience of the F&B scene in Singapore and/or Asia. You should have an eye for detail with a strong passion for curating a memorable and differentiated experience for our guest. If you have at least five years of relevant experience, preferably in leading international hotel brands, write in to have a chat with us!