JR Sous Chef - Bukit Merah

apartmentLIBERTY MBFC PTE. LTD. placeBukit Merah scheduleFull-time calendar_month19/7/25

Ensure that employees report for duty punctually, wearing the correct uniform, shoes, and name badge.

Ensure that all employees are courteous and professional at all times.
Supervises the employees, ensuring that the correct standard of service is maintained and continuously improved.
Ensure the quality of food preparation is by the established standard.
Ensure the quality of food collected from the store before use.
Ensure the cost-effective production of raw materials to minimize wastage.
Ensure proper portion control of food.
Ensure electrical and mechanical equipment and utensils are in operation and properly maintained.
Ensure cleanliness and maintenance of all outlets, refrigerators, freezers, working tables, and equipment.
Ensure the highest standard in food preparation, storage, and handling according to ENV standards.
Ensure staff practices the “First In, First Out” standard.
Performs any other duties that the Management may assign from time to time.

local_fire_departmentUrgent

Sous Chef - Bukit Merah

apartmentMODU K PTE. LTD.placeBukit Merah

or relevant fields • Three (3) years of experience as a sous chef • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 • Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control...

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[ref. c02714816] Downtown Core - Pastry Sous Chef

apartmentPARKROYAL Collection Hotels & ResortsplaceDowntown Core, 3 km from Bukit Merah

DUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. Role & Responsibilities: • Maintain complete knowledge and compliance with all department/hotel policies and procedure.

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JR Sous Chef - Toa Payoh

apartmentLIBERTY MBFC PTE. LTD.placeToa Payoh, 7 km from Bukit Merah

Ensure that employees report for duty punctually, wearing the correct uniform, shoes, and name badge. • Ensure that all employees are courteous and professional at all times. • Supervises the employees, ensuring that the correct standard of service...