Food production technician - Pasir Ris

Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.Duties and Responsibilities• Assist with the preparation of food items• Ensure the kitchen and production area are kept clean and tidy• Check ingredients and food products for quality• Package food items ready for sale• Follow food safety regulations and health codes• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.• Preparing deep fryer, utensils, and grill for shift• Roti prate flour mixing• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)• preparation of south indian & north indian curies• Cooking order according to food health and safety standards• Delivering food order to wait staff in a timely manner• Storing all food properly• Sanitizing and cleaning work stations and utensils• Reordering stock and food supplies• Monitoring other cooks and team membersRequirements and Qualifications• Ready to work any shift• Able to work in a fast-paced environment• Able to multitask, prioritize, and manage time efficiently• Physical endurance to stand for an entire shift• Self-motivated and self-directed• Works well as part of a team and on individual tasks• Able to quickly memorize complex or multiple orders• Degree or Diploma or minimum three years relevant work experience• Able to work early mornings, nights, and weekends