Kitchen Assistant - Tampines
Tampines Full-time
Benefits:
- Punctuality & Attendance Incentive
- Annual Variable Bonus
- Medical & Hospitalization Insurance
- Profit Sharing Bonus
- 5 days, 44 hours work week
- $2400 - $2700
- Employee discounts at Synthesis, MamaDiam, and Lou Shang.
About Us:
We have three distinctive restaurant brands in Singapore: Synthesis, MamaDiam, and Lou Shang. Each brand offers a unique experience:
- Synthesis: A wellness-themed restaurant-bar hidden behind a Traditional Chinese Medicine (TCM) medical hall facade. Synthesis delivers a holistic dining experience with TCM-inspired cuisine and cocktails, promoting balance and wellness within the five elemental energies. (https://www.synthesis.sg)
- MamaDiam: A secret bar and restaurant concealed behind a 1980s provision shop, offering an authentic Singaporean experience. Known for its modern twist on local food fare and curated cocktails, MamaDiam has been featured in STB’s “Lost & Found in Singapore with Jackson Wang” and “Think You Know Singapore?” campaigns. (https://www.mamadiamsg.com)
- Lou Shang: A 1990s HDB corridor-inspired café by day and bar by night, located above MamaDiam. Lou Shang centers around nostalgia, with a menu inspired by the flavours Singaporeans grew up with. (https://www.mamadiamsg.com/loushang)
We are looking for a skilled and passionate Chef de Partie to join our team, crafting exceptional dishes and delivering a high-quality dining experience for our guests.
Job Summary:
The Kitchen Assistant will support the kitchen team in ensuring smooth daily operations. They will assist with basic food preparation, maintaining cleanliness and organization in the kitchen, and ensuring all utensils and equipment are properly cleaned and stored.The Kitchen Assistant plays an important part in upholding food hygiene standards and supporting chefs in delivering a high-quality dining experience.
Key Responsibilities:
- Assist with basic food prep, such as washing, peeling, and chopping vegetables
- Ensure the kitchen and all food preparation areas are clean and sanitized at all times
- Handle dishwashing duties, including washing and storing kitchen utensils and equipment
- Assist chefs and kitchen staff during service, especially during busy hours
- Receive and store deliveries properly, checking for quality and freshness
- Follow food safety and hygiene regulations at all times
- Dispose of waste and recycling appropriately
- Perform other related duties as assigned by the kitchen supervisor or chef
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