Part time / full time kitchen helper - Geylang

We are looking for suitable candidates to join our team as Full/Part Time Kitchen Helper for Pet food production.

Pay starts from $10/hour for part time and $1600 for full time.

• Assist with the preparation of raw materials in accordance with the requirements. Must be comfortable handling raw meats and organs including pork.
• Basic kitchen work including cutting, grinding, light cooking, mixing, packing & sealing into vacuum bags, stocktaking.
• Packing fresh food and sealing vacuum bags
• Packing of pet treats into vacuum bags or boxes
• Packing daily orders
• Work according to company SOP and recipes.
• Washing of trays and utensils after food preparation.
• Ensure cleanliness at all times. Clean, sanitize work area, utensils and floor after use.
• Comfortable operating grinding machine, guidance will be provided
• Any other ad-hoc duties assigned

Job Requirements:

• No experience required, training will be provided.
• Work location: Ubi Road
• Must be careful, detailed, task oriented and motivated
• A keen eye for detail
• Ability to work in a fast-paced environment
• High level of initiative

• Shifts on Monday to Saturday (priority to those who can commit to working more days)
• Both part-time (must work the full shift but can select days) and full-time available
• 8AM-5PM (with 1-hour lunch break)

We're looking for people who are energetic, proactive and meticulous to ensure the smooth and efficient running of our kitchen operations. If you love delighting pets and can take complete ownership of your duties, we want to hear from you.

Job Details & Benefits:

• STRICTLY SINGAPOREANS ONLY
• Part Time: $12-13 per hour. Mon-Fri 8am to 5pm, Sat 9am to 6pm (minimum commitment 4 days a week, 8 hours each day)
• Nearest MRT: Macpherson/Tai Seng
• Friendly, comfortable & air-conditioned working environment
• Hourly rate with commensurate with experience.

If you think you’re a great fit or know of anyone who’d be, send your resume to [email protected] or WhatsApp 8928 8719.