Commis Cook 1
NICOLAS LE RESTAURANT PTE. LTD. Toa Payoh Full-time
Job Summary
We are looking for a passionate and hardworking Commis Chef to join our boutique French kitchen. You will work closely with our Sous Chef and Head Chef to master the fundamentals of French cooking. This is an incredible opportunity for a junior chef to build a career, working with premium seasonal ingredients and learning classical techniques in a supportive, professional environment.
Responsibilities- Prepare ingredients using basic knife skills to support daily kitchen operations
- Follow kitchen safety and sanitation procedures to maintain a clean and safe work environment
- Adapt to changing kitchen demands and work efficiently in a fast-paced environment
- Collaborate with Sous Chef and Head Chef to learn and apply classical French cooking techniques
- Handle premium seasonal ingredients carefully to maintain quality and consistency
- 0-2 years of experience in a kitchen environment
- Work schedule: 5-day work week with fixed days off on Sunday and Monday
- Salary range: $2,500 to $3,000
OCEANDA HR PTE. LTD.Yishun, 11 km from Toa Payoh
The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food...
WilmarBukit Batok, 10 km from Toa Payoh
Job responsibilities:
• Assist Sous-Chef work in daily kitchen operation
• Cook meals according to recipe
• Ensure quality and safety of cooked meals
• Supervise team of Catering Assistants
• Responsible for kitchen cleanliness and hygiene...
GAIA FRANCHISE CONCEPTS PTE. LTD.Toa Payoh
philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
Job Summary
The primary role of the Commis Cook / Chef De...