Chef De Partie - Pastry

Chef de Partie

Reports to: Sous Chef / Head Chef

Role Summary

The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily operations in line with Mr Bucket’s brand standards.

Key Responsibilities

• Prepare and produce chocolates, pastries, or assigned items according to recipes and SOPs
• Ensure consistency in taste, texture, and presentation
• Assist in new product development, testing, and seasonal launches
• Maintain high standards of cleanliness and food safety (SFA compliance)

• Take ownership of assigned section and daily prep planning
• Monitor stock levels, minimize wastage, and report shortages
• Ensure equipment is used and maintained properly

• Guide and support Commis Chefs / Kitchen Assistants in your section
• Work closely with Head Chef & Senior Chefs and other sections for smooth workflow
• Step in to support other sections during peak periods when required

• Follow all hygiene, safety, and company SOPs strictly
• Ensure proper storage, labelling, and FIFO practices
• Maintain a clean, organized, and professional work environment

• Minimum 1- 2 years relevant experience as CDP or strong Demi Chef de Partie
• Background in pastry, confectionery, or chocolate production is an advantage
• Basic knowledge of food hygiene and safety regulations
• Able to work in a fast-paced production environment
• Team player with good attitude and willingness to learn

• Passion for chocolate, desserts, and artisanal products
• Detail-oriented and quality-driven
• Open to learning bean-to-bar and specialty chocolate processes
• Reliable, disciplined, and hands-on