Japanese Kitchen Assistant
Job Description
We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.
Key Responsibilities:
Food Preparation:
Wash and cut vegetables, meat, and other ingredients
Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments)
Cooking Assistance:
Support chefs in cooking items such as tempura, grilled dishes, and miso soup
Prepare pre-cooked items like marinated meat and sauces according to standard procedures
Kitchen Hygiene & Cleanliness:
Clean kitchen tools, surfaces, and workstations
Dispose of kitchen waste in accordance with hygiene guidelines
Meal Assembly & Order Support:
Arrange ingredients and assist with plating
Support timely delivery of dishes to the serving area
Requirements:
Basic English communication skills are required to understand kitchen instructions and safety procedures
Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base)
Able to adapt to a fast-paced environment and follow shift schedules
Team player with a strong sense of hygiene and responsibility
No prior experience in Japanese cuisine required – training will be provided
Benefits:
Annual Leave: 7 daysMedical Leave: 14 days
On-the-job training provided
Opportunities for growth and internal promotion