Restaurant Manager

apartmentAmerican Club, The placeToa Payoh scheduleFull-time calendar_month18/7/25

About the role

Join The American Club as a Restaurant Manager and play a key role in delivering an exceptional dining experience for our members. In this full-time position, you will oversee the day-to-day operations of our premier restaurant, ensuring the highest standards of service, quality, and efficiency.

The role is located in the Orchard Central Region.

What you'll be doing

Lead and motivate a team of front-of-house and back-of-house staff to deliver outstanding customer service
Oversee all aspects of restaurant operations, including inventory management, schedule planning, and budget control
Ensure compliance with health, safety, and food safety regulations
Analyse sales data and member feedback to identify opportunities for improvement
Collaborate with the culinary team to develop and implement new menu items and dining experiences
Foster a positive and inclusive work environment that promotes teamwork and professional development

What we're looking for

Minimum of 5 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
Strong customer service orientation and the ability to lead and motivate a team
Excellent problem-solving and decision-making skills
Proficient in inventory management, budget control, and data analysis
Thorough understanding of food safety and health regulations
Excellent communication and interpersonal skills
Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
Knowledge of Western cuisine, their preparation and service

What we offer

At The American Club, we are dedicated to providing a supportive and fulfilling work environment for our team members. We offer opportunities for professional development and career advancement. Join our team and be a part of a dynamic and successful organisation that values its people.

About us

The American Club is a premier hospitality destination in the heart of the Orchard Central Region. With a rich history and a commitment to excellence, our mission is to provide an unparalleled guest experience through exceptional service, innovative cuisine, and a warm and welcoming atmosphere.

Apply now and be a part of our success story.

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