Assistant Restaurant Manager - Toa Payoh

apartmentAVENUE K PTE. LTD. placeToa Payoh descriptionPermanent calendar_month18/7/25

Responsibilities

Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
Coordinating front and back of the house operations for smooth delivery of services
Training / coaching of new and current staff on customer service best practices
Managing staff training, schedules and work performance
Organize and supervise shifts
Respond promptly to customer complaints, suggest solutions to resolve complaints
Ensure compliance with safety and sanitation regulations
Control operations cost and identify measures to cut wastages
Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

Bachelor Degree in Hospitality, Retail Management or related field
Proven work experience as Restaurant Manager / Hospitality Manage
Strong leadership skills
Excellent communication skills
Financial Management skills
Customer service oriented

thumb_up_altRecommended

Assistant Restaurant Manager

apartmentPalm Beach Seafood Restaurant Pte LtdplaceDowntown Core, 5 km from Toa Payoh

Palm Beach Seafood Restaurant Pte Ltd is hiring a Full time Assistant Restaurant Manager role in Downtown Core, Singapore. Apply now to be part of our team. Job summary: • Flexible hours available • 1 year of relevant work experience required...

check_circleNew offer

Assistant Restaurant Manager - Geylang

apartmentAVENUE K PTE. LTD.placeGeylang, 4 km from Toa Payoh

Responsibilities • Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image • Coordinating front and back of the house operations for smooth delivery of services • Training / coaching of new...

local_fire_departmentUrgent

Assistant Restaurant Manager

apartmentKeefthebeefplaceClementi, 10 km from Toa Payoh

Assistant Restaurant Manager - Job Responsibilities Operations: • Oversee daily tasks, focusing on events and operations. • Ensure inventory and equipment are well-maintained. • Coordinate with the kitchen and other departments for seamless...