Geylang - Junior Sous Chef

Overview

We’re seeking a Junior Sous Chef with a discerning palate, strong work ethic, and a balanced leadership style. You’ll work closely with our Sous Chef and Owner to shape the culinary direction of Hathaway, contributing to a motivated and united kitchen team.

Key Responsibilities

• Collaborate with management to foster a cohesive and high-performing kitchen team
• Uphold culinary excellence across all menu items
• Refine and adjust dishes to enhance quality and consistency
• Support staff scheduling and daily operational needs
• Purchasing & Inventory
• Conduct regular stock-taking and manage inventory levels
• Receive and inspect deliveries to ensure quality and accuracy
• Maintain strong relationships with suppliers to secure optimal pricing and service

Requirements

We’re looking for someone who is:

• Passionate about food and committed to delighting guests
• Hardworking, with a positive and proactive attitude
• Comfortable working with diverse personalities and team dynamics
• Detail-oriented and meticulous in ensuring smooth operations
• Skilled in problem-solving and adaptable under pressure
• Strong in interpersonal communication to build rapport with colleagues, customers, and suppliers
• Balanced in management style—firm yet empathetic

• 5-day work week
• Annual leave entitlement
• $300 annual outpatient medical claims
• Hospitalisation and work injury insurance
• Daily staff meals provided
• Performance bonus
• Annual salary increment