Demi Chef/Chef de Partie (Esquina) - Toa Payoh

About us

Esquina is seeking a Demi Chef/Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

• Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
• 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-DIning Restaurant
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Excellent listening and communication skills.
• Ability to work independently and work well in a team.
• Knowledge of best practices for safety and sanitation.

• 5 day’s work weeks
• Staff Meals + Staff Benefits + Birthday Leave
• Comprehensive Medical & Dental Coverage

We regret that only the short-listed will be notified.

Thank You