ASSISTANT MANAGER (RESTAURANT)
SOSPIRI PTE. LTD. Geylang Permanent
Operational Management
- Assist the Restaurant Manager in planning and executing daily restaurant operations.
- Ensure smooth coordination between front-of-house and kitchen teams for timely, quality service.
- Oversee opening and closing procedures, ensuring readiness for service.
- Greet and interact with guests to ensure satisfaction and handle complaints promptly.
- Maintain high service standards in line with the restaurant’s brand and concept.
- Monitor dining area for cleanliness, ambience, and proper table settings.
- Supervise, schedule, and allocate tasks to service staff.
- Assist in recruitment, onboarding, and training of new employees.
- Coach and motivate staff to achieve performance and service goals.
- Support the achievement of sales targets and upselling initiatives.
- Assist in monitoring and controlling operating costs, wastage, and stock levels.
- Help with inventory management, supplier coordination, and stock ordering.
- Ensure compliance with Singapore Food Agency (SFA), NEA hygiene standards, and licensing requirements.
- Maintain a safe workplace by following workplace safety and health regulations.
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