Marketing Intern
Company
Antler & Ember
antlerandember.com.sg
Designation
Marketing Intern
Date Listed
27 Jan 2026
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Marketing / Public Relations
Industry
Food Services / F&B
Location Name
78 Waterloo Street, Singapore
Address
78 Waterloo St, Singapore
Map
Allowance / Remuneration
$800 - 1,200 monthly
Company Profile
We value diversity and are committed to creating an inclusive environment for all employees. Our meritocratic approach ensures that your contributions and skills will be recognised and rewarded. Join us in shaping the future of our establishment while enjoying a healthy work-life balance in Singapore's dynamic F&B scene.
Job Description
We are seeking a passionate and creative Marketing Intern to support our F&B marketing team in executing brand, digital, and promotional initiatives. This role offers hands-on exposure to restaurant marketing, social media management, content creation, and campaign planning in a fast-paced environment.
Key Responsibilities- Assist in planning and executing marketing campaigns for restaurants, promotions, and seasonal launches
- Support daily social media management (Instagram, TikTok, Facebook), including content posting and engagement
- Assist with basic photo/video content creation for food, ambience, and events
- Assist with marketing materials such as posters, menus, EDMs, and in-store collaterals
- Currently pursuing or recently completed studies in Marketing, Communications, Hospitality, or related fields
- Strong interest in F&B, lifestyle, and dining trends
- Familiar with social media platforms, especially Instagram and TikTok
- Basic skills in Canva, CapCut, or similar tools are a plus
- Good written communication skills
- Willingness to learn, proactive, and detail-oriented
- Comfortable working in a fast-paced, operations-driven environment
This position is already closed and no longer available. You may like to view the other latest internships here.