Asst Restaurant Manager / Supervisor #80553

Asst Restaurant Manager / Supervisor #80553

Restaurant

Asst Restaurant Manager / Supervisor

Islandwide (Central & Changi)

6 days (Mon-Sun: 10am-10pm)

Basic up to $3,500 + Bonus

• Key Responsibilities
• Operations Management: Supervise the daily operations of dining rooms, banquet spaces, or F&B outlets to ensure smooth and efficient service.
• Staff Supervision & Training: Manage, train, and guide F&B staff, ensuring they adhere to service standards, hygiene rules, and operational procedures.
• Financial Oversight: Assist with managing budgets, tracking income and expenses, and preparing financial reports to ensure the F&B operations are profitable.
• Inventory & Purchasing: Oversee stock requisition, collection, and replenishment, and assist with ordering and purchasing F&B products.
• Guest Satisfaction: Ensure a high standard of service, address customer complaints promptly, and implement promotions to enhance guest experience.
• Quality Control: Maintain high standards of appearance, cleanliness, and service quality in dining areas.
• Compliance: Ensure operations comply with established policies, quality standards, and legal/regulatory requirements.

• At least 2 years of relevant experience in F&B operations
• Able to commit on weekends or Public Holidays
• Kindly apply through ANY of the following methods
• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #80553 on the email subject.
• Application Policy

In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131