F&B Operations Executive (Li Bai Cantonese Restaurant)

apartmentSHERATON TOWERS SINGAPORE HOTEL placeGeylang scheduleFull-time calendar_month 

SCOPE:

Assist Restaurant Manager in managing overall restaurant operations.

KEY RESPONSIBILITIES:

  • Assist Restaurant Manager in all administration works and follow up promptly..
  • Assist Restaurant Manager in scheduling staff according to the business level.
  • Maintain high standards of quality control, hygiene, and health and safety.
  • Check on cleanliness of all table and service station, including the operating equipment to ensure sufficient par to support the operations.
  • Ensure that all staff adheres to the company's uniform and grooming standards.
  • Maintain training system to ensure associates have the necessary framework and skills to perform their job efficiently and effectively.
  • Supervise and coordinate supplies of store requisitions.
  • Take down and follow up incoming reservations and to make arrangements accordingly.
  • Assist in ushering guests at the entrance to their tables.
  • Assist to handle guest’s complaints and feedback tactfully.
  • Any other duties assigned by Restaurant Manager.
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