Bakery Assistant *Permanent Part Time*

• $12-13/h
• Relevant experience is advantageous but not mandatory. It will be taken into account when proposing remuneration.

• Willing to learn with a positive attitude
• Flexible and able to adapt to changes
• Team-player
• Meticulous and takes pride in work
• Able to work independently with minimal supervision
• Able to commit for at least 6 months to a year
• Fluent in English
• Relevant F&B (barista / cashier / server) experience will be advantageous
• Food hygiene certification (required)

Working hours:

• Permanent part time (2 days/week) + additional ad hoc slots where necessary
• Tue/Fri + Sat or Tue/Fri + Sun: 9am - 6pm

Main responsibilities (depending on role assigned for that day):

• Taking orders from customers to key into POS or
• Fulfilling orders including making coffee and other drinks, piping fillings and packing baked goods into boxes or
• Scooping batter into moulds and baking according to SOPs and
• Washing baking trays etc.
• Any other relevant task as required by management

License/Certification:

• WSQ Food Safety Level 1 (Required)