Cooked food production crew

Job Summary

You will work closely with the kitchen team to prepare and cook food products safely and efficiently, following recipes and company procedures. You will maintain a clean and organized workstation and ensure proper handling and storage of ingredients.

• Collaborate with kitchen team members to complete food production tasks according to company procedures and food safety policies
• Prepare workstation with required ingredients and equipment, maintaining cleanliness and organization throughout the shift
• Measure and prepare ingredients accurately following recipes and guidelines to ensure consistent food quality
• Operate combi oven and perform steaming and other basic cooking tasks to prepare food products
• Tag, date-label, cover, store, and rotate ingredients properly to maintain freshness and safety
• Monitor food inventory levels and restock items promptly to support continuous production
• Clean and sanitize utensils and equipment regularly to meet hygiene standards

• Minimum 2 years of kitchen production experience
• Strong understanding of food preparation fundamentals to support safe and efficient cooking
• Ability to follow recipes accurately to produce consistent food products
• Knowledge of food hygiene principles and prevention of foodborne illnesses
• Basic mathematical skills to measure ingredients and manage inventory
• Proficient knife handling skills for ingredient preparation
• Willingness to work a 6-day work week with Sundays and public holidays off