Geylang - F&B Management Trainee | Up to SGD 3,500 | No Experience welcome!

About the Role

We are looking for passionate individuals to join our Management Trainee Programme, where you’ll receive hands-on training, leadership development, and career progression opportunities in the dynamic F&B industry.

About Our Client

Our client is a well-established and renowned F&B group in Singapore, operating multiple well-loved brands across the island. With a strong commitment to quality, innovation and customer satisfaction, they provide excellent career growth opportunities for individuals passionate about the F&B industry.

Job Scope & Key Responsibilities

As a Management Trainee, you’ll be trained in all aspects of F&B operations, including:

• Front-of-House: Cashiering, customer service and managing guest experiences
• Back-of-House: Food preparation, kitchen operations and inventory management
• People Management: Supervising and training staff, fostering teamwork
• Product Quality Assurance: Ensuring food safety, consistency and standards
• Cost Control & Budget Planning: Managing expenses and optimizing profitability
• Outlet Operations: Coordinating daily business activities to ensure smooth workflow

What We’re Looking For

We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should:

• Hold a degree or diploma in any field
• Be comfortable working in an environment that serves non-halal food
• Have a strong interest in the F&B industry with a hands-on approach
• Adapt well to a fast-paced, customer-focused setting
• Be open to working rotating shifts, weekends, and public holiday

• Structured training in front-of-house & back-of-house operations
• Fast-track career progression to managerial roles
• Exposure to multiple renowned F&B brands
• Clear path to leadership with mentorship & training
• Dynamic and supportive team environment

• Apply now to secure your interview!

Sean Chi (R21103678)