Production Baker (Entry Level Baker)

Basic information:

• 5 days work week
• 8am to 5:30pm
• Salary up to $2,500 (Depending on experience)
• Location: Boon Lay

Responsibilities:

• Prepare and produce pastry products daily according to recipe specifications.
• Ensure consistent quality and maintain high product standards.
• Operate equipment safely and correctly at all times.
• Keep workstation and surrounding areas clean, adhering to health and sanitation regulations.
• Perform other operational duties as required.

We welcome candidates who does not have much baking experience but is keen to pursue a career in baking.

For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON

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We wish you all the best in your career search.

Charlotte Lim (Limanqi) | EA Personnel No: R23113764